Spring and Summer Menu Selections


Salads and Soups





Watermelon and Feta Salad

With Wild Arugula


Bibb Lettuce with Spring Radishes

And Shaved Ricotta Salada


Grilled Asparagus with Prosciutto di Parma

And Mache Greens


Baby Spinach Salad

With Crispy Brie Croutons, Strawberries and Almonds


Tomato and Mozzerella Salad

With Balsamic Reduction

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Entrees

Pan Seared Scallops with Lemon Asparagus Risotto

and Crispy Prosciutto


Marinated Lamb Skewer

With Fingerling Potatoes and Spring Peas


Herb Roasted Chicken Breast

With Warm Artichokes Salad


Three Pepper Crusted Beef Tenderloin

With Duo of Peas and Spring Onions


Sea Bass with Braised Fennel

And Saffron Tomato Broth


Dijon Fennel Pork Tenderloin

With Fennel Apple Gratin


Crispy Chicken Milanese

With Arugula and Heirloom Tomato Salad


Lemon Thyme Grilled Shrimp

With Roasted Artichoke and White Bean Salad

Desserts

Peach Tart Tartin

With Creamy Greek Yogurt


Bittersweet Chocolate Sorbet

With Almond Tuilles


Balsamic Marinated Strawberries

With Sweet Marscapone


Lemon Cream Tarts

With Sugared Blueberries


Red Raspberry Napoleans

With Whipped Cream and Chocolate Ganache


Phone: (646) 423-8075

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“Contact us for a fresh, seasonal menu designed just for you.”