Originally from Arizona, I  began cooking at the age of four.  I slowly graduated from making family recipes for holiday meals to slinging up crispy bacon and eggs benedict for San Francisco cafes.   While working for Bay Area catering companies, I was introduced to the wonders of locally grown produce, organic products and the beauty of simple preparation.  In 2003, I  moved to New York City to attend The French Culinary Institute where I was awarded the Best Student Project for my 5-course  meal, “Dinner in the Desert”.    After graduation, I honed my skills in the kitchens of several corporate cafes servicing  major companies including Revlon, Random House and Grey Advertising.  Since 2007, I have been enjoying putting all of  my experience back to work in home kitchens.

© 2008 Beets Cooking Personal Chef Services, DBA, All Rights Reserved

BeetsHome.htmlHome.htmlshapeimage_1_link_0

Catering         Weekly Meals          Sample Menus        About Chef Amy       Beets Blog

Phone: 646-423-8075